Mace

Description

Premium whole mace blades - the delicate, lacy aril that surrounds the nutmeg seed. Hand-separated and carefully dried to preserve the intricate web-like structure and vibrant orange-red to amber color. Mace offers a more refined, subtle version of nutmeg's warmth with added floral and peppery notes. Highly valued in European cuisine for flavoring sauces, baked goods, and meat dishes.