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HS Code 0907

Nutmeg, Mace and Cardamoms

HS Code 0907 covers nutmeg, mace, and cardamoms (Myristica fragrans, Elettaria cardamomum, Amomum spp.), whether whole, crushed, or ground. This includes whole nutmeg, mace (aril), and various cardamom varieties.

Products

Nutmeg ABNutmeg BWPNutmeg DustlessMace

HS Code Structure

09 = Coffee, tea, maté and spices; 0907 = Nutmeg, mace and cardamoms

Import Duties

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EU Import Duty

Rate:0%

Free under Everything But Arms (EBA) initiative

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US Import Duty

Rate:Free

Free under normal trade relations (NTR)

Required Certifications

  • Phytosanitary Certificate
  • Certificate of Origin
  • Pesticide Residue Analysis
  • Aflatoxin Certificate
  • Moisture Content Certificate

Import Regulations

EU Import Regulations

Nutmeg and mace imported into the EU must comply with strict aflatoxin limits (maximum 10 µg/kg for aflatoxin B1, 15 µg/kg for total aflatoxins) under Regulation (EC) No 1881/2006. Pesticide residue limits are enforced under Regulation (EC) No 396/2005.

Quality Standards

EU nutmeg quality standards specify moisture content (max 12-15%), non-volatile ether extract (min 25% for nutmeg), and absence of living pests. Grades include Whole (70-75/80), Broken (60-70), and Dustless (Special).

US FDA Requirements

Nutmeg and mace imported into the US must comply with FDA food safety regulations. Aflatoxin limits are enforced by the FDA. Products must be free from filth, adulteration, and meet labeling requirements.

Related HS Codes

HS Code 0908

Nutmeg and Mace

HS Code 0908 specifically covers nutmeg (Myristica fragrans) and mace (the dried aril covering the n...

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