For Bakery
Premium baking spices and ingredients from Indonesia for bakeries and confectionery. Our cinnamon, nutmeg, cloves, ginger, and vanilla add authentic flavors to breads, cakes, pastries, and chocolates.
Why Choose Us
Consistent spice quality for reliable baking results
Fine grind options for smooth incorporation in doughs
Whole and ground spices for versatile applications
Food-safe packaging and handling
Premium-grade vanilla beans for specialty confectionery
How Our Products Are Used
Our baking spices are used in artisanal and industrial bakeries for breads, rolls, cakes, cookies, pastries, and confectionery. Ceylon cinnamon for delicate flavors, Indonesian cloves for depth, and premium vanilla for luxury chocolates.
Relevant Products
Clove
Premium quality dried flower buds harvested from the clove tree (Syzygium aromaticum)
Clove Stem
Dried stems of clove flowers, offering a milder but still distinctly clove-like flavor profile at a more economical price point
Broken Cinnamon kb
Broken pieces of premium cinnamon bark (Cinnamomum burmannii), carefully processed to retain the sweet, warm, and delicate flavor characteristic of quality cinnamon
Cinnamon Whole Stick grade A
Premium grade A whole cinnamon sticks (Cinnamomum verum), hand-selected for superior quality and appearance
Cinnamon Grade A 8cm size cutting
Premium quality cinnamon pieces precision-cut to 8cm length for convenient handling and consistent packaging
Cinnamon AA small broken
Fine broken pieces of high-grade cinnamon (Cinnamomum burmannii), carefully sifted to ensure consistent particle size
Dried Sliced Curcuma
Dried slices of white turmeric (Curcuma zedoaria), also known as zedoary or temu putih
Mace
Premium whole mace blades - the delicate, lacy aril that surrounds the nutmeg seed
Nutmeg AB
Premium whole nutmeg seeds (Myristica fragrans), Grade AB quality
Nutmeg broken/bwp
Broken nutmeg pieces (Myristica fragrans) - whole nutmeg seeds that have been naturally broken during handling or processing
Nutmeg in shell
Whole nutmeg seeds (Myristica fragrans) preserved within their natural hard shell
Nutmeg dust
Fine particles of nutmeg (Myristica fragrans) produced during the handling and processing of whole nutmegs
Long Pepper
Dried flower spikes of Piper longum, a close relative of black pepper with a more complex and intense flavor profile
Blackpepper 500 gl
Premium quality black peppercorns (Piper nigrum) with a density of 500 grams per liter, indicating excellent quality and proper drying
Blackpepper Broken 300 gl/small 2mm
Small broken pieces of black pepper (Piper nigrum) approximately 2mm in size with a density of 300g/l
Homalomena / Sugandhi Root
Dried roots of Homalomena aromatica, also known as Sugandhi root or sugandhmantri
Whitepepper
Premium white peppercorns (Piper nigrum) produced from fully ripe berries that have been soaked and the outer skin removed before drying
Gambier
Natural extract derived from the leaves and twigs of Uncaria gambir, processed into uniform cubes or blocks
Vanilla Bean
Premium cured vanilla beans (Vanilla planifolia) from Indonesia, known for their exceptional quality and rich flavor profile
Red Bean
Dried red kidney beans (Phaseolus vulgaris), carefully sorted and cleaned for uniform size and quality
Cumin seeds
Premium cumin seeds (Cuminum cyminum), hand-selected for their characteristic elongated shape, uniform size, and distinctive warm, earthy aroma
Long Mace
Premium long mace blades - the whole, uncut arils that surround the nutmeg seed (Myristica fragrans)
Green Mung beans
Premium dried green mung beans (Vigna radiata), also known as moong beans or green gram
Clove Broken Head
Broken clove heads (Syzygium aromaticum) - the rounded bud portions of cloves that have separated during handling
Partner with Us for Bakery
Contact us to discuss your specific requirements and learn how we can support your {industry} business with premium Indonesian agricultural products.
Request bakery spice samples