Our Products

Premium quality dried flower buds harvested from the clove tree (Syzygium aromaticum)

Dried stems of clove flowers, offering a milder but still distinctly clove-like flavor profile at a more economical price point

Broken pieces of premium cinnamon bark (Cinnamomum burmannii), carefully processed to retain the sweet, warm, and delicate flavor characteristic of quality cinnamon

Premium grade A whole cinnamon sticks (Cinnamomum verum), hand-selected for superior quality and appearance

Premium quality cinnamon pieces precision-cut to 8cm length for convenient handling and consistent packaging

Fine broken pieces of high-grade cinnamon (Cinnamomum burmannii), carefully sifted to ensure consistent particle size

Premium dried turmeric slices made from fresh, mature turmeric rhizomes (Curcuma longa)

Dried slices of white turmeric (Curcuma zedoaria), also known as zedoary or temu putih

Premium dried slices of greater galangal (Alpinia galanga), a rhizome essential to Southeast Asian cuisine

Premium whole mace blades - the delicate, lacy aril that surrounds the nutmeg seed

Premium whole nutmeg seeds (Myristica fragrans), Grade AB quality

Broken nutmeg pieces (Myristica fragrans) - whole nutmeg seeds that have been naturally broken during handling or processing

Whole nutmeg seeds (Myristica fragrans) preserved within their natural hard shell

Fine particles of nutmeg (Myristica fragrans) produced during the handling and processing of whole nutmegs

Dried flower spikes of Piper longum, a close relative of black pepper with a more complex and intense flavor profile

Mixture of split and whole areca nuts (Areca catechu) with approximately 70% good quality kernels

Premium quality black peppercorns (Piper nigrum) with a density of 500 grams per liter, indicating excellent quality and proper drying

Small broken pieces of black pepper (Piper nigrum) approximately 2mm in size with a density of 300g/l

Dried roots of Homalomena aromatica, also known as Sugandhi root or sugandhmantri

Premium white peppercorns (Piper nigrum) produced from fully ripe berries that have been soaked and the outer skin removed before drying

Premium whole cashew kernels (Anacardium occidentale) graded W320, indicating approximately 320 kernels per pound - the most popular and versatile size grade

Robusta coffee beans (Coffea canephora), Grade 3 quality

Natural extract derived from the leaves and twigs of Uncaria gambir, processed into uniform cubes or blocks

Premium cured vanilla beans (Vanilla planifolia) from Indonesia, known for their exceptional quality and rich flavor profile

Freshly harvested ginger rhizomes (Zingiber officinale) from Indonesia's prime growing regions

Dried seeds extracted from tamarind fruit (Tamarindus indica)

Small, black seeds from sweet basil (Ocimum basilicum), known for their remarkable ability to swell and form a gelatinous coating when soaked in water

The fruit pulp of Tamarindus indica from Java, Indonesia, processed into a dark, sticky paste containing the sweet-sour flesh, fibers, and seeds

Dehydrated ginger rhizomes (Zingiber officinale) processed to preserve the essential oils and pungent compounds while removing moisture for extended shelf life

Dried aromatic leaves from the Indonesian bay leaf tree (Syzygium polyanthum), also known as Indonesian laurel or salam leaf

Dried leaves of Moringa oleifera, often called the "miracle tree" for its exceptional nutritional profile

Finely ground powder made from premium dried Moringa oleifera leaves

Dried red kidney beans (Phaseolus vulgaris), carefully sorted and cleaned for uniform size and quality

Dried fruit of Dialium indum, also known as velvet tamarind or keranji

Premium cumin seeds (Cuminum cyminum), hand-selected for their characteristic elongated shape, uniform size, and distinctive warm, earthy aroma

Premium long mace blades - the whole, uncut arils that surround the nutmeg seed (Myristica fragrans)

Unprocessed raw cashew nuts (Anacardium occidentale) still in their natural state with the testa (seed coat) intact

Premium dried green mung beans (Vigna radiata), also known as moong beans or green gram

Broken clove heads (Syzygium aromaticum) - the rounded bud portions of cloves that have separated during handling

Premium Robusta coffee beans (Coffea canephora), Grade 2 quality - a step above Grade 3 with fewer defects and more consistent sizing