Products
HS Code Structure
09 = Coffee, tea, maté and spices; 0906 = Cinnamon and cinnamon-tree flowersImport Duties
EU Import Duty
Free under Everything But Arms (EBA) initiative
US Import Duty
Free under normal trade relations (NTR)
Required Certifications
- Phytosanitary Certificate
- Certificate of Origin
- Pesticide Residue Analysis
- Moisture Content Certificate
- Sulfite Content Certificate (for treated cinnamon)
Import Regulations
EU Import Regulations
Cinnamon imports into the EU must comply with Regulation (EC) No 396/2005 on pesticide residues. Coumarin content is regulated for Cassia cinnamon (maximum 2 mg/kg for traditional foods, 0.5 mg/kg for beverages). Ceylon cinnamon has lower coumarin levels.
Quality Standards
EU cinnamon quality standards specify moisture content (max 12-15% depending on type), ash content (max 5%), and essential oil content. Cinnamon is graded by quill diameter, length, and color. Ceylon cinnamon commands premium pricing.
US FDA Requirements
Cinnamon imported into the US must comply with FDA food safety regulations. Coumarin is not regulated as strictly in the US compared to the EU. Products must meet labeling requirements and be free from adulteration.