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HS Code 0904

Pepper (Piper spp.)

HS Code 0904 covers pepper of the genus Piper (Piper nigrum, Piper longum, etc.), whether whole, crushed, or ground. This includes black pepper, white pepper, and green pepper in all forms.

Products

Black PepperWhite Pepper

HS Code Structure

09 = Coffee, tea, maté and spices; 0904 = Pepper of the genus Piper

Import Duties

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EU Import Duty

Rate:0%

Entry under tariff-rate quota or free under GSP for developing countries

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US Import Duty

Rate:Free

Free under normal trade relations (NTR)

Required Certifications

  • Phytosanitary Certificate
  • Certificate of Origin
  • Pesticide Residue Analysis
  • Moisture Content Certificate
  • ISO 9001 (Quality Management)

Import Regulations

EU Import Regulations

Pepper imported into the EU must comply with Regulation (EC) No 396/2005 on pesticide residues. Maximum residue levels (MRLs) are strictly enforced for pesticides such as triazophos, monocrotophos, and carbendazim.

Quality Standards

EU quality standards for pepper are defined by ISO standards for black pepper (ISO 959-1) and white pepper (ISO 1062). Key parameters include moisture content (max 13%), extraneous matter (max 1%), and specific grading based on density and size.

US FDA Requirements

Pepper imported into the US must comply with FDA Food Safety Modernization Act (FSMA) requirements. Foreign suppliers must register with FDA and comply with Current Good Manufacturing Practices (CGMP).

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