Whitepepper

Premium white peppercorns (Piper nigrum) produced from fully ripe berries that have been soaked and the outer skin removed before drying. This process results in a smoother, cream-colored peppercorn with a milder yet more complex flavor profile than black pepper. Features earthy, musty notes with a refined heat that doesn't overpower dishes. Perfect for light-colored sauces, cream-based dishes, and where black specks would be visually undesirable.