Green Mung beans

Premium dried green mung beans (Vigna radiata), also known as moong beans or green gram. These small, oval beans feature a vibrant green color with a distinctive white hilum. They have a mild, slightly sweet flavor and soft texture when cooked. Exceptionally versatile in Asian cuisines - used whole in soups and curries, split for dals, sprouted for nutritious bean sprouts, and ground for flour in desserts and noodles.